CLASES DE COCINA NIKKEI - MAKIS PARA PRINCIPIANTES
Until 25 ABR | 7:00 PMJoin our Basic Maki Class, all materials included! Learn the secrets of sushi making with Chef Instructor Carlos Matley. April 25th at 7 p.m.
CEVICHE DEMONSTRATION CLASS
Until 30 DIC | 12:00 PM - 12:30 PM - 1:00 PM - 1:30 PM - 2:00 PM - 2:30 PM - 3:00 PMLearn the secrets of this iconic Peruvian dish while watching it being prepared in a cozy atmosphere. Don't miss this unique culinary experience! For two people
PISCO SOUR DEMONSTRATION CLASS
Until 30 DIC | 12:30 PM - 1:00 PM - 2:00 PM - 2:30 PM - 3:00 PM - 3:30 PM - 5:00 PM - 6:00 PM - 7:00 PM - 8:00 PMLearn the secrets of this iconic Peruvian drink while watching it being prepared in a cozy atmosphere. Don't miss this unique experience! For two people
NIKKEI COOKING CLASSES - MAKIS FOR BEGINNERS
Until 17 ABR | 7:00 PMBasic Maki Class with all materials included, standardized recipe book, and wine pairing with Chef Instructor Carlos Matley.
Maki a tu Manera
Until 31 JUL | 11:00 AM - 12:00 PM - 12:30 PM - 3:00 PM - 3:30 PM - 4:00 PM - 4:30 PM - 5:00 PM - 6:00 PMPrepare your maki with the ingredients of your choice and with the guidance of our team.
Come and enjoy a unique experience enjoying a delicious Inca-style pachamanca.
En ésta clase presencial aprenderán a preparar: • Ceviche Clásico • Tiradito de pescado con emulsión de conchas y culantro • Dúo de causas: Causa de langostinos en salsa huancaína y de pulpo al olivo • Lomo Saltado
En ésta clase presencial aprenderán a preparar: • Causitas de langostinos en salsa acevichada • Tiradito de pescado al ají amarillo • Pollito en salsa anticuchera • Lomito saltado con croquetas de mozzarella • Pisco tonic • Paloma andina
En esta clase presencial aprenderán a preparar: - Shakshuka de coco y cúrcuma, con Pan de Yogurt - Crackers de semillas con Hummus al Pesto - Panqueques de camote y cacao, mermelada berries - Pudín de Pie de Manzana
En esta clase presencial aprenderán a preparar: • Pappardelle con salsa de hongos • Fettuccini al pesto genoves • Ravioles negros rellenos de langostinos • Malfatti con pomodoro
En ésta clase presencial aprenderán a preparar: • Tiradito de pescado con leche de tigre al ají amarillo • Tiradito mediterráneo • Lomo Saltado Bravo • Chilcano y Pisco sour • Tiramisú de lúcuma
Duración 3 horas: Discover the essentials of Peruvian cuisine and let our Chef pamper you with a lunch or dinner.
Share a unique culinary experience with our Chef! The tour begins with a sensory experience, coffee tasting, through the local market, a tasting of new and exotic fruits and ends with a full cooking class.