Aprenderán a preparar: • Pappardelle con salsa de hongos • Fettuccini al pesto genoves • Ravioles negros rellenos de langostinos • Malfatti con pomodoro
Discover the secrets of Nikkei cuisine! Learn everything from perfectly cooked rice to the preparation of iconic makis and sauces like leche de tigre and acevichada sauce. A unique hands-on experience led by Chef Carlos Matos.
En esta clase presencial aprenderan a cocinar: • Arroz Chaufan “montado” con pollo y salchicha china Lap Cheong, salsa Pat Chit Kay. • Empanadillas Soi Kao fritas rellenas de langostinos y mah thai • Fettuccines de arroz Sa Ho Fan
Aprenderán a preparar: • Ceviche de pescado nikkei • Causushis de atún/bonito con salsa huancaína y lomo • Pulpo salteado con salsa nikkei picante con saltado de hongos y pac choy • Lomo en salsa teriyaki al ají panca y papas majadas con rocoto y huacata
En esta clase presencial aprenderán a preparar: • Canelones de espinaca y ricota • Gnocchi con salsa de cuatro quesos • Fettuccini con salsa rosa con chorizo y romero • Ravioles rellenos de hongos y queso de cabra en salsa de mantequilla y salvia
The Grilling Workshop offers a comprehensive experience focused on the art of Argentine barbecue. The activity will combine theoretical knowledge, guided practice, and tasting in a relaxed and engaging atmosphere.
En ésta clase presencial aprenderán a preparar: • Ceviche Clásico • Tiradito de pescado con emulsión de conchas y culantro • Dúo de causas: Causa de langostinos en salsa huancaína y de pulpo al olivo • Lomo Saltado
En esta clase presencial aprenderán a preparar : • Tacu tacu con lomo a la sartén en salsa de lomo saltado. • Risotto de ají amarillo con conchitas nikkei. • Chaufa de langostinos y panceta.
En ésta clase presencial aprenderán a preparar los siguientes platos: * Canastas Crocantes de atún palta y sour cream * Tartare de salmón, espinaca y palmitos a la crema de mostaza * Carpaccio de res * Bomba de Brie rellena de duraznos
En ésta clase presencial aprenderán a preparar los siguientes platos: - Ceviche mixto con leche de tigre al ají amarillo. - Jalea mixta con salsa acevichada. - Arroz con mariscos.
Perfect your rolling technique! In our next masterclass, you'll learn how to prepare 60 pieces of maki in up to six different flavors. Saturday, June 7 at 10 a. m.
En ésta clase presencial aprenderán a preparar: • Ceviche Clásico • Tiradito de pescado con emulsión de conchas y culantro • Dúo de causas: Causa de langostinos en salsa huancaína y de pulpo al olivo • Lomo Saltado
En ésta clase presencial aprenderán a preparar los siguientes platos: - Ceviche mixto con leche de tigre al ají amarillo. - Jalea mixta con salsa acevichada. - Arroz con mariscos.
Mamá Seledonia offers a unique experience where you can learn the secrets of her cuisine. At Mamá Seledonia, we not only offer an exceptional culinary experience, but also a space of kindness, hope, and love.
A hands-on culinary experience where you can learn about Peruvian history and gastronomy.
In this unique experience, our Andean hosts will welcome you with open arms and guide you step by step in the preparation of this Peruvian culinary jewel.
Come and enjoy a unique experience enjoying a delicious Inca-style pachamanca.
Sukha Urubamba Andean Ceviche: You are the chef
Until 30 JUN | 11:00 AM - 11:30 AM - 12:00 PM - 12:30 PM - 1:00 PM - 1:30 PM - 2:00 PM - 2:30 PM - 3:00 PM - 3:30 PM - 4:00 PM - 4:30 PM - 5:00 PM - 5:30 PM - 6:00 PMPrepare your ceviche using fresh ingredients selected for you and with the guidance of our team.
Maki a tu Manera
Until 31 JUL | 11:00 AM - 12:00 PM - 12:30 PM - 3:00 PM - 3:30 PM - 4:00 PM - 4:30 PM - 5:00 PM - 6:00 PMPrepare your maki with the ingredients of your choice and with the guidance of our team.
Experiential Cooking Experience: Causa and Ceviche
Until 31 DIC | 10:00 AM - 4:00 PMSukha Urubamba offers a hands-on cooking experience where visitors can learn how to cook our iconic Peruvian dishes: Causa, Ceviche, and Tiradito. Afterward, they'll sit down to taste and be their own critics. We'll go back in history to understand our cu
PISCO SOUR DEMONSTRATION CLASS
Until 30 DIC | 12:30 PM - 1:00 PM - 2:00 PM - 2:30 PM - 3:00 PM - 3:30 PM - 5:00 PM - 6:00 PM - 7:00 PM - 8:00 PMLearn the secrets of this iconic Peruvian drink while watching it being prepared in a cozy atmosphere. Don't miss this unique experience! For two people
CEVICHE DEMONSTRATION CLASS
Until 30 DIC | 12:00 PM - 12:30 PM - 1:00 PM - 1:30 PM - 2:00 PM - 2:30 PM - 3:00 PMLearn the secrets of this iconic Peruvian dish while watching it being prepared in a cozy atmosphere. Don't miss this unique culinary experience! For two people
Duración 1 hora: Short on time? Learn the classics of Peruvian cuisine. Pisco Sour and ceviche, is there a better combination? Discover the secrets of their preparation with the guidance of our Bar Manager & Chef de Cuisine.
Share a unique culinary experience with our Chef! The tour begins with a sensory experience, coffee tasting, through the local market, a tasting of new and exotic fruits and ends with a full cooking class.
Duración 3 horas: Discover the essentials of Peruvian cuisine and let our Chef pamper you with a lunch or dinner.
Duración 3 horas: Master the art of Peruvian cuisine! The tour begins with a Pisco Sour making class at the bar and ends with a full cooking class.