Experiential Cooking Experience: Causa and Ceviche
70.70 Km. Sector Huincho Street, Urubamba
Sukha Urubamba Restaurante
Duration time: 2 hours
Quotas: 988
S/ 250
per person
What will we do?
Appetizer: Pisco Sour. Snacks: 1) Causa Duo: potato dough seasoned with yellow peppers and spices, topped with ceviche fish and seafood sauce. Starters: 2) Classic Trout Ceviche: fish marinated in lemon, onion, cilantro, and limo chili, accompanied by a garnish of sweet potato, corn, and Peruvian yuyo. 3) Tiradito: delicate slices of trout marinated in lemon juice and marinated with a hot rocoto-based sauce. The duration of this activity is approximately 2 hours. This estimate is a guideline and will depend largely on customer interaction.
What's included?
- Experiential cooking workshop led by our chef. - Snacks and two starters, including a pisco sour. - Complimentary apron.
Special considerations
Not included: - Private transportation to and from your hotel. Additional: Consult the additional price based on the number of people and your hotel location. This experience begins at the trout farm in the Pumahuanca Ravine. We then continue with a visit to the Urubamba market to learn about the rest of our ingredients from local merchants. Finally, before cooking, we will visit Cerámica Seminario to meet local artists and their unique designs that decorate our tableware. Reference time: 2.5 additional hours.
Live your experience
How many people will participate?
Choose the date and time
Where will you be?
70.70 Km. Sector Huincho Street, Urubamba