In this experience, we'll welcome you with a glass of wine and a snack, then begin preparing the fresh pasta. While it rests, you'll learn how to make classic garlic bread, "La Patricia" style.
In this experience we will welcome you with a Pink Vermouth (Avelino) and a snack and then begin preparing the fresh pasta. While it rests, you will learn how to prepare the classic Garlic Bread in the “La Patricia” style.
During this experience, we'll welcome you with a Pink Vermouth (Avelino) and a snack, then begin preparing the potato and sweet potato gnocchi. You'll conclude the experience by eating everything you've prepared together, finishing with a wonderful desser
We begin this experience with the presentation and tasting of different chili peppers, potatoes and fruits. We continue with the preparation of the famous Pisco Sour, the classic tuna-filled causa, the great fish ceviche and a delicious Peruvian dessert.
In this experience we will welcome you with a Pink Vermouth (Avelino) and a snack and then begin preparing the fresh pasta. While it rests, you will learn how to prepare the classic Caprese salad but in the “La Patricia” style.
In this gluten-free experience, we will welcome you with a Pink Vermouth (Avelino) and then begin preparing the dishes (an appetizer, a salad, a main course, and a dessert). You will finish the experience by eating everything prepared together.