Sukha Urubamba Andean Ceviche: You are the chef
Sector Huicho km 70.7, Urubamba - Cusco
Sukha Urubamba Restaurante
Duration time: 1 hour
Quotas: 6620
S/ 150
per person
What will we do?
Ceviche Andino: You are the chef is a gastronomic experience that allows you to learn how to prepare an Andean ceviche, with fresh ingredients and free of artificial flavorings. Our team will prepare the ceviche in front of the clients, who will be able to replicate the process, explaining each step and highlighting the origin and properties of each ingredient; finally, you will be able to taste a dish prepared by your own hands.
What's included?
ALL INGREDIENTS REQUIRED Trout, lemon, sweet potato, coriander, corn, celery, garlic, aji limo, kion, onion, yuyo.
Special considerations
In case of allergies and food restrictions please advise in advance. Cancellation with a minimum of 48hrs.
Live your experience
How many people will participate?
Choose the date and time
Where will you be?
Sector Huicho km 70.7, Urubamba - Cusco