Pachamanca in the Andes of Urubamba
Sector Huicho km 70.7, Urubamba - Cusco
Sukha Urubamba Restaurante
Duration time: 2 hours
Quotas: 0
S/ 200
per person
What will we do?
You will learn about the ancient technique of cooking with hot stones in a subway oven, a practice that has survived since pre-Inca times. You will learn about the ingredients that come directly from the chacra (Andean orchard), fresh and natural, such as native potatoes, corn, beans, oca and other products that represent the agricultural richness of Peru. You will learn how they are carefully layered, seasoned with traditional herbs and covered for slow cooking underground. After this fascinating cultural demonstration, it's time to enjoy lunch! The smoky, earthy and authentic flavors will make this meal unforgettable.
What's included?
- 2 types of meat: lamb and chicken, seasoned with Andean herbs. - Andean cheese: marinated with fine aromatic herbs. - Fresh fruits: pineapple and bananas for a sweet and tropical touch. - Andean tubers: variety of potatoes, sweet potato, broad beans, oca and more, straight from the land to your plate. - Traditional sauces: Huancaína (based on yellow bell pepper and cheese) and Uchucuta, a spicy sauce typical of the southern Andes.
Live your experience
Where will you be?
Sector Huicho km 70.7, Urubamba - Cusco