Sarcay Experience
C96C+8VQ, Santa Cruz de Flores, Azpitia
Sarcay | Restaurante & Bodega
Duration time: Two Hours
S/ 160
per person
What will we do?
We'll start with a welcome cocktail, your choice of Pisco Sour or classic Chilcano. Then we'll tour the Sarcay bodega to learn how we turn grapes into pisco and enjoy a guided tasting of 4 piscos in our tasting room; the tour and tasting take about 45 minutes and can be done before or after lunch. We'll finish with a full Peruvian Creole lunch with a starter, main course, dessert and the drink of the day.
What's included?
Welcome cocktail: Pisco Sour or classic Chilcano, your choice. Tour of the Sarcay bodega and its pisco-making process. Guided tasting of 4 Sarcay piscos in our tasting room (approx. 45 min, before or after lunch). Peruvian Creole lunch: Starter (choose 1): Causa rellena, Papa a la huancaína or Cheese tequeños (8 pieces). Main course (choose 1): Wood-fired pork, Wood-fired chicken, Manchapecho Sarcay, Frejoles con seco or Arroz con pato. Dessert (choose 1): Mazamorra with arroz con leche or Picarones. Drink of the day: chicha, emoliente or passion fruit juice, depending on availability.
Special considerations
Experience availability: The Sarcay Experience is available on Saturdays and Sundays. The guided tasting has three fixed start times: 11:15 a.m., 1:30 p.m. and 3:45 p.m. Lunch can be enjoyed before or after the tasting, depending on the selected time slot and the guest's preference. Cancellations or changes must be arranged directly with the restaurant and are subject to availability. In case of a No Show (not attending the reservation), no refund will be issued. The maximum waiting time is 15 minutes. After this time, the restaurant may cancel the reservation.
Live your experience
How many people will participate?
Choose the date and time
Where will you be?
C96C+8VQ, Santa Cruz de Flores, Azpitia