Cooking classes
Berriozabal 237 Urubamba, Cuzco 08655
Raza Cocina Contemporanea
Duration time: 2 hours
Quotas: 880
S/ 160
per person
What will we do?
We'll begin this adventure in the vibrant Urubamba market, where you'll discover the stories and origins of the local ingredients you'll use in an immersive cooking class led by a local chef. Together, you'll prepare a delicious five-course meal, highlighting native superfoods like kiwicha, quinoa, and Andean seaweed, creating a high-vibration menu. Our class concludes at the restaurant, leaving you with new skills, great memories, and, most importantly, a full heart and stomach.
What's included?
Classic cocktail with or without alcohol Appetizer Starter Main Course Dessert Includes water
Live your experience
How many people will participate?
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Where will you be?
Berriozabal 237 Urubamba, Cuzco 08655