Courses: - Tasting and recognition: Content: Pisco, Rum, Vodka, Gin, Tequila, Whiskey, Fortified wines and Bitters - Cocktail: Content: Recipes and technical specifications, decorations and dehydrated, classic cocktails, national cocktails and international cocktails - Flair Course: Content: Working Flair and Exhibition Flair - Supervision and control of Bar: Content: Gold Standard, Par Stock Valorized, Paloteo, Inventories, Recipe costs and product performance
It includes: - Uniform - Supplies and materials - Flair's Initial Kit
Duration: 3 Months Frequency: Monday - Wednesday - Friday Hours: 6pm - 9pm