Ca. Los Eucaliptos 590
Duration time: 2 hours
S/ 320
per person
Welcome: La Piú Belle Rosé 1st Course: Fish in passion fruit sauce, avocado mousse, and flambéed sweet potato. Pairing: Barton & Guestier Bordeaux Blanc – Sauvignon Blanc & Semillón. 2nd Course: Duck magret with Dijon mustard sauce and gnocchi in a mild pepper sauce. Pairing: Salentein Reserva Cabernet Franc. 3rd Course: Ossobuco with elderberry sauce, served with quinoa atamalada. Pairing: Mora Negra – Finca Las Moras Blend. 4th Course: Berries & Cream. Pairing: Champagne Vollereaux Réserve. Includes: House water and bread service.
Available for reservations of 2 to 20 guests for lunch or dinner, Monday through Sunday. Reservations must be made at least 48 hours in advance. The experience takes place in either the restaurant's dining room or terrace and is exclusively hosted by Perroquet Restaurant's Sommelier. To ensure every detail of this exclusive experience, full payment is required at the time of reservation confirmation. As this is an exclusive experience with limited availability, cancellations and rescheduling are not permitted within 5 calendar days prior to the reservation date. This experience cannot be combined with discounts or promotions.. Not available on public holidays or special festive dates. A different experience every month! Our Pairing Dinner menu is updated monthly. The food and wine selection will correspond to the month of your visit, regardless of the purchase or prepayment date.
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Ca. Los Eucaliptos 590