Ca. Los Eucaliptos 590
Duration time: 2 hours
S/ 320
per person
1st Course La Piú Belle Rosé 2nd Course Shellfish tartare with avocado and crispy squid in a citrus dressing - Palo Santo Sauvignon Blanc 3rd Course Pork belly in a balsamic sauce with sweet potato purée - Cinco Sentidos Reserva Malbec 4th Course Skirt steak with caramelized onion and chickpea purée - Sin Reglas Cabernet Sauvignon 5th Course Raspberry Symphony - Champagne Vollereaux Reserve Includes: House water and bread service. Available until November 30th.
Available for reservations of 2 to 20 guests for lunch or dinner, Monday through Sunday. Reservations must be made at least 48 hours in advance. The experience takes place in either the restaurant's dining room or terrace and is exclusively hosted by Perroquet Restaurant's Sommelier. To ensure every detail of this exclusive experience, full payment is required at the time of reservation confirmation. As this is an exclusive experience with limited availability, cancellations and rescheduling are not permitted within 5 calendar days prior to the reservation date. This experience cannot be combined with discounts or promotions.. Not available on public holidays or special festive dates. A different experience every month! Our Pairing Dinner menu is updated monthly. The food and wine selection will correspond to the month of your visit, regardless of the purchase or prepayment date.
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Ca. Los Eucaliptos 590