Taste of the Sea Pairing at Paprika Restaurant Tumbes
Paprika Tumbes
Duration time: 2 hours
Available quotas: 11340
S/ 60
per person
What will we do?
Enjoy a Ceviche Carretillero, made with fish, prawns and black clams, paired with a glass of Sauvignon Blanc, carefully selected to enhance the freshness and delicacy of each ingredient. Live this experience at Paprika Restaurant, located inside Costa del Sol Wyndham Tumbes, a restaurant open to the public where contemporary cuisine, a cozy atmosphere and personalized service make every visit a special occasion.
What's included?
1 Ceviche Carretillero with fish, prawns and black clams 1 glass of Sauvignon Blanc
Live your experience
How many people will participate?
Choose the date and time
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Important
*If you do not attend your reservation, it will be charged and there will be no refund.
*Cancellation and modification policies are defined by each restaurant and may vary depending on the establishment.
There is no schedule available at the moment.