Taste of the Sea Pairing at Paprika Trujillo Centro
Paprika Trujillo Centro
Duration time: 2 hours
S/ 69
per person
What will we do?
Enjoy Trout in Andean Herbs, grilled and topped with an Andean herb sauce, served with quinoa and vegetables, paired with a glass of Sauvignon Blanc, carefully selected to enhance the freshness and delicacy of each ingredient. Live this experience at Paprika Restaurant, located inside Costa del Sol Trujillo Centro, a restaurant open to the public where contemporary cuisine, a cozy atmosphere and personalized service make every visit a special occasion.
What's included?
1 Trout in Andean Herbs with quinoa and vegetables 1 glass of Sauvignon Blanc
Special considerations
No returns or refunds will be accepted under any circumstances. This promotion is valid solely and exclusively for the experience purchased through the Mesa 24/7 platform at Páprika Restaurante. Included beverages may not be modified, substituted, or exchanged. Any additional consumption will be charged according to the restaurant’s current menu. The menu is fixed, cannot be modified, and is subject to ingredient availability at the time of service. Not valid for walk-ins without a prior reservation, private events, or corporate groups, unless expressly coordinated with and previously approved by the hotel. Prices include taxes and legal charges, unless expressly stated otherwise. This promotion cannot be combined with other promotions, discounts, corporate agreements, loyalty programs, coupons, or bank benefits. Images used in print and digital materials are for reference only. Ambiance, presentation, and table setup may vary by location. Reservations may be subject to guarantee, prepayment, and/or no-show penalty policies, according to the restaurant’s terms. Full payment for the service must be made in advance at the time the reservation is confirmed.
Live your experience
How many people will participate?
Choose the date and time