Duration time: 2 hours
S/ 69
per person
Enjoy Trout in Andean Herbs, grilled and topped with an Andean herb sauce, served with quinoa and vegetables, paired with a glass of Sauvignon Blanc, carefully selected to enhance the freshness and delicacy of each ingredient. Live this experience at Paprika Restaurant, located inside Costa del Sol Trujillo Centro, a restaurant open to the public where contemporary cuisine, a cozy atmosphere and personalized service make every visit a special occasion.
1 Trout in Andean Herbs with quinoa and vegetables 1 glass of Sauvignon Blanc
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