Duration time: 2 hours
S/ 72
per person
Enjoy a Tacu Tacu de Pallar with Fish a lo Macho, made with a creamy fried rice and lima bean tacu tacu, topped with grilled fish and a spicy seafood sauce, paired with a glass of Sauvignon Blanc, carefully selected to enhance the freshness and delicacy of each ingredient. Live this experience at Paprika Restaurant, located inside Costa del Sol Wyndham Piura, a restaurant open to the public where contemporary cuisine, a cozy atmosphere and personalized service make every visit a special occasion.
1 Tacu Tacu de Pallar with Fish a lo Macho 1 glass of Sauvignon Blanc
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