Costa del Sol Windham, Av. José Balta 399, Chiclayo
Duration time: 2 Hours
per person
We will offer a pairing experience where guests will enjoy a slow-cooked dish accompanied by a glass of wine selected to highlight its intensity and complexity.
It features a glazed osso buco, braised for 6 hours in red wine, honey, and herbs, resulting in a tender, melt-in-your-mouth texture. It is served with a rustic potato purée, which adds body and balance to the dish. The experience is rounded out with a glass of Malbec, a wine with rounded tannins and intense fruity notes that harmonizes with the depth of the stew and elevates every bite.
-No returns or refunds will be accepted under any circumstances. - This promotion is valid solely and exclusively for the experience purchased through the Mesa 24/7 platform at Páprika Restaurante locations. - Modifications, substitutions, or changes to the included beverages are not permitted; any additional items will be charged according to the restaurant’s current menu. - The menu is fixed, non-modifiable, and subject to ingredient availability at the time of service. - Does not apply to walk-in guests, private events, or corporate groups, unless expressly coordinated and approved in advance by the hotel. - Prices include taxes and statutory charges, unless expressly stated otherwise. - This promotion cannot be combined with other promotions, discounts, corporate agreements, loyalty programs, coupons, or bank benefits. - The images used in graphic and digital materials are for reference only; the ambiance, presentation, and setup may vary by location. - Reservations may be subject to guarantee policies, prepayment requirements, and/or no-show penalties, in accordance with the conditions established by the restaurant. - Full payment for the service must be made in advance at the time of booking.
Costa del Sol Windham, Av. José Balta 399, Chiclayo