Costa del Sol Windham, Av. José Balta 399, Chiclayo
Duration time: 2 Hours
S/ 68
per person
Enjoy a Roasted Kid Goat, slow-cooked for 6 hours with northern Peruvian flavors of chicha de jora, cilantro and loche squash, served with mashed cassava, paired with a glass of Malbec, carefully selected to enhance the intensity and character of each ingredient. Live this experience at Paprika Restaurant, located inside Costa del Sol Wyndham Chiclayo, a restaurant open to the public where contemporary cuisine, a cozy atmosphere and personalized service make every visit a special occasion.
1 Roasted Kid Goat with mashed cassava 1 glass of Malbec
-No returns or refunds will be accepted under any circumstances. - This promotion is valid solely and exclusively for the experience purchased through the Mesa 24/7 platform at Páprika Restaurante locations. - Modifications, substitutions, or changes to the included beverages are not permitted; any additional items will be charged according to the restaurant’s current menu. - The menu is fixed, non-modifiable, and subject to ingredient availability at the time of service. - Does not apply to walk-in guests, private events, or corporate groups, unless expressly coordinated and approved in advance by the hotel. - Prices include taxes and statutory charges, unless expressly stated otherwise. - This promotion cannot be combined with other promotions, discounts, corporate agreements, loyalty programs, coupons, or bank benefits. - The images used in graphic and digital materials are for reference only; the ambiance, presentation, and setup may vary by location. - Reservations may be subject to guarantee policies, prepayment requirements, and/or no-show penalties, in accordance with the conditions established by the restaurant. - Full payment for the service must be made in advance at the time of booking.
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Costa del Sol Windham, Av. José Balta 399, Chiclayo