Costa del Sol Windham, Av. José Balta 399, Chiclayo
Duration time: 2 Hours
per person
You’ll enjoy a culinary experience featuring a seafood-focused menu, exploring how the fish, its accompaniments, and the wine come together to create the perfect balance in every bite.
A dish of artichokes and grilled fish, prepared with fish grilled to perfection to retain its juiciness and natural flavor. It is accompanied by a smooth artichoke purée that adds creaminess and delicate notes, along with a fresh potato salad that provides lightness and contrast. It also includes a glass of Sauvignon Blanc, selected for its citrusy and refreshing profile, ideal for enhancing the flavors of the fish, balancing the creaminess of the purée, and cleansing the palate throughout the meal.
- No returns or refunds will be accepted under any circumstances. - This promotion is valid solely and exclusively for the experience purchased through the Mesa 24/7 platform at Páprika Restaurante locations. - No modifications, substitutions, or changes to the included beverages are permitted; any additional items will be charged according to the restaurant’s current menu. - The menu is fixed, non-modifiable, and subject to ingredient availability at the time of service. - Does not apply to walk-in guests, private events, or corporate groups, unless expressly coordinated and approved in advance by the hotel. - Prices include taxes and statutory charges, unless expressly stated otherwise. - This promotion cannot be combined with other promotions, discounts, corporate agreements, loyalty programs, coupons, or bank benefits. - The images used in graphic and digital materials are for reference only; the ambiance, presentation, and setup may vary by location. - Reservations may be subject to guarantee policies, prepayment requirements, and/or no-show penalties, in accordance with the conditions established by the restaurant. - Full payment for the service must be made in advance at the time of booking.
Costa del Sol Windham, Av. José Balta 399, Chiclayo