Nuevo Aeropuerto Jorge Chávez, Av. Morales Duárez S/N, Callao
Duration time: 2 Hours
per person
We will offer a pairing experience where guests will enjoy a slow-cooked dish accompanied by a glass of wine selected to highlight its complexity.
It features "Cordero y Valle," a leg of lamb slow-cooked for six hours over low heat in an Andean sauce, resulting in a tender texture and rich flavor. It is served on a bed of yellow chili quinotto with blue cheese, which adds creaminess and an intense flavor profile, complemented by sprouts and flowers that bring freshness and a delicate finish. The experience is rounded out with a glass of Cabernet Sauvignon, a full-bodied wine that harmonizes with the depth of the lamb and elevates every bite.
-No returns or refunds will be accepted under any circumstances. -This promotion is valid solely and exclusively for the experience purchased through the Mesa 24/7 platform at Páprika Restaurante locations. -Modifications, substitutions, or changes to the included beverages are not permitted; any additional items will be charged according to the restaurant’s current menu. -The menu is fixed, non-modifiable, and subject to ingredient availability at the time of service. -This promotion does not apply to walk-in guests, private events, or corporate groups, unless expressly coordinated and approved in advance by the hotel. -Prices include taxes and statutory charges, unless expressly stated otherwise. -This promotion cannot be combined with other promotions, discounts, corporate agreements, loyalty programs, coupons, or bank benefits. -The images used in graphic and digital materials are for reference only; the ambiance, presentation, and setup may vary by location. -Reservations may be subject to guarantee policies, prepayment requirements, and/or no-show penalties, in accordance with the conditions established by the restaurant. -Full payment for the service must be made in advance at the time of booking.
Nuevo Aeropuerto Jorge Chávez, Av. Morales Duárez S/N, Callao