Calle Atahualpa 155, Miraflores
Duration time: More than two hours
S/ 525
per person
On December 31, join us to say goodbye to the year with a special experience. From 8:30 p.m. to 11:30 p.m., enjoy a 5-course dinner featuring duck rillette, gratinated seafood, grilled wagyu skirt steak and a 78% chocolate dessert. At 11:30 p.m. we head up to the Pool Bar on the 13th floor for the countdown, with a live DJ, sparkling wine, party favors and lucky grapes to welcome 2027.
December 31 only Dinner: 8:30 p.m. to 11:30 p.m. Countdown: from 11:30 p.m. at the Pool Bar (13th floor) 5-Course Dinner First course Duck rillette, orange brioche toast, port wine jelly and brie mousse with red berries Second course Slow-cooked smoked pork brisket, consommé from its own juices, crispy rösti potato and portobello cream Third course Gratinated seafood in shells, black garlic cream, salmon caviar and squid ink coral Fourth course Grilled wagyu skirt steak, green risotto and truffle oil Dessert 78% chocolate cream, caramelized orange, pistachio sponge cake and Madagascar vanilla ice cream Countdown at the Pool Bar 2 glasses of sparkling wine Lucky grapes Party favors Live DJ
All reservations are confirmed upon advance payment. Experience subject to availability and capacity limits. Table or space assignment is subject to the establishment’s operational requirements. Once payment has been made, no changes to the experience or refunds are permitted. Consumption is valid only during the scheduled time of the experience.
Live your experience
Calle Atahualpa 155, Miraflores