C. Manuel Bañón 260, San Isidro
Duration time: 2 hours
per person
Let yourself be carried away by a dinner that fuses cultures. Each dish reflects the gastronomic diversity, accompanied by wines from different corners of the world, which highlight the richness of the flavors.
1st Course: NANKA Ceviche Sustainable fish on avocado carpaccio, garnished with green papaya and pickled watermelon. Pairing: Faustino V Viura Chardonnay (Spain) 2nd Course: Quinoa Croquettes Yellow potato croquettes and artisanal chistorra, breaded in red and white quinoa. Pairing: Leyda Single Vineyard Chardonnay (Chile) 3rd Course: Seafood Casserole Seafood mix: octopus, shrimp and shellfish without coral, flavored with fine herbs, served with yuca and potato cubes. Pairing: Doña Paula Rosé (Argentina) 4th Course: Porcón Pasta Fettuccini with Porcón mushrooms, chard, bacon, pecans and cream. Pairing: Misiones de Rengo Gran Reserva Carmenere (Chile) 5th Course: Dessert: Matcha and Cocoa Delight Pairing: Tabernero Pisco Cream with Lucuma (Peru)
C. Manuel Bañón 260, San Isidro