Internationally renowned sommelier, Giovanni Bisso will guide us through this sensory experience with his impeccable selection of wines. With a vast experience in wine pairings and a deep passion for the art of wine, Giovanni ensures an unforgettable evening, where each glass enhances the essence of each dish.
Menu 1st Time: Quinoa and Cañihua Tabbouleh Fresh Andean mix with fresh cheese, pecans and avocado. Pairing: Campillo Rosé 2nd Time: Bangers & Mash Homemade chistorra sausage in craft beer sauce. Pairing: Leyda Single Vineyard Chardonnay. 3rd Time: Trigotto with Salmon Seared salmon with trigotto and asparagus. Pairing: Tarapacá Gran Reserva Carmenere. 4th Time: Duck Fillet in Adobo Sauce Duck breast with corn humita. Pairing: Tarapacá Gran Reserva Cabernet Sauvignon. 5th Time: Dessert: Organic Cacao Truffles Pairing: Pisco Huamani Torontel
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