CALLE MANUEL BANON 260, SAN ISIDRO
Duration time: 3 hours
Quotas: 20
per person
Menu: 1st Course: Vietnamese Roll Grilled shrimp and vegetables, shitake mushrooms, rolled in rice paper, on crisp lettuce accompanied by a sweet and sour sauce. Pairing: Signature Blend. 2nd Course: Warm Sirloin Salad Thinly sliced, medium-rare seared sirloin on arugula, red cabbage, and braised beetroot, garnished with native potato chips and French dressing. Pairing: Anubis Malbec. 3rd Course: Glazed Pork Belly Caramelized pork belly in chancaca honey, accompanied by sweet potato puree and pickle salad. Pairing: Benmarco Malbec. 4th Course: NANKA Duck and Rice Sweet rice with organic boneless duck, cooked in a dark beer sauce, chicha de jora, cilantro, spinach, and loche squash. Pairing: Signature Blend Brioso. 5th Course: Dessert: NANKA Custard Apple Semifreddo Custard apple semifreddo with candied oranges and meringue, served on a cocoa polenta crisp. Pairing: Signature Torrontes.
Cancellations must be made at least 24 hours in advance to avoid penalties.
CALLE MANUEL BANON 260, SAN ISIDRO