For Mother's Day we will enjoy a delicious Creole buffet.
Starters: Stuffed corn cake, Ceviche with fish of the day and Causas Bar (Al rocoto, classic, olive) Toppings: Chicken in aioli, golf prawns, olive vegetables, acevichado tuna, pickled catch of the day with glazed sweet potatoes and Arequipeña-style stuffed Rocotos Mains: Seco de cheeks a la norteña, Lomo Saltado La Terraza, Ají de gallina a la Lima, Pollito a la pollo and Pescado a lo macho with seafood Side dishes: Beans with bacon, Rice with corn and Potato cake Sweets: Suspiro a la Lima with lucuma and port meringue, Desrumbado de cherimoya, Chocolate cake, Zambito rice and Picarones Welcome drink: A glass of Riccadonna or a Riccadonna Cocktail