Dia de la Madre Experience
Av. Pedro de Osma 135, Barranco.
La Patricia
Duration time: 2.5 – 3 hours
Quotas: 20
S/ 200
per person
What will we do?
During this experience, we'll welcome you with a glass of wine and a snack, then begin preparing the fresh pasta. While it rests, you'll learn how to make the classic "La Patricia" garlic bread. Once the dough has rested, you'll prepare fettuccine and ravioli, and then finish the experience by eating everything together, finishing with a wonderful tiramisu.
What's included?
The experience includes: Pasta cooking experience (preparation with all ingredients included). Recipe book and videos (delivered virtually). Alcoholic beverage: 2 glasses of wine Non-alcoholic beverages: unlimited flavored waters. Surprise appetizer. Lunch or dinner: Garlic bread "La Patricia." Fettuccini with beef ragù. Ravioli stuffed with ricotta and spinach with a sage sauce made with olive oil and butter. (If sage is not in season, a cream sauce will be substituted.) Tiramisu.
Special considerations
Would you like to book an experience for a private group? We offer experiences for private groups of up to 10 people*, whether for a birthday, a friends' getaway, a parent-child getaway, a couples getaway, or more. Email us at hola@lapatricia.com with your availability to coordinate a date and time. As this is a private group, you can choose from any of the experiences we offer. *Experiences are for a maximum of 10 people; fewer people are welcome, but the price is per 10 people for private groups.
Live your experience
How many people will participate?
Choose the date and time
Where will you be?
Av. Pedro de Osma 135, Barranco.