Enjoy a tasting menu of 5 steps by the Chef of Kg, Carla Dávlia, who have chosen the most gourmet dishes of her new menu.
1. Tartar de lomo, chips de nori, yema de codorniz, palta. 2. Portobello burgers in arabic bread, avocado and mint cream. 3. Grilled Shells, fig butter, goat cheese and garlic. 4. Pork belly in Chancaca honey, mole, mashed sweet potato, pico de gallo. 5. Meringue, Chocolate mousse, Passion fruit cream y reaspberry, raspberry ice cream.