The Participatory Cuisine of Kañete is a space dedicated to those people who have an interest in learning the principal culinary techniques of traditional peruvian dishes accompanied by a professional chef. Will teach how to make 2 traditional dishes of the peruvian kitchen, including one cocktail.
Choose 1 menu: 1) Ceviche, lomo saltado y pisco sour 2) Tiradito, arroz con mariscos y cocktail de algarrobina
2 persons minimun per booking. +18 years old.