Experience Hokusai at Kaiyo Rolls, where we blend the best of Asia and the West in signature creations, like our inaugural dish: Nikkei Carbonara. Nikkei Carbonara, an original dish that combines the traditional texture of ramen noodles, bathed in an egg and Pecorino Romano cheese sauce, crowned with the incomparable flavor of Guanciale and a Parmesan cheese cracker. To accompany this experience, you can choose between two specially selected wine glasses or a traditional sake tokkuri. Additionally, it includes a Salmon Tartar on crispy Nori as an appetizer.
To Begin Portion of Salmon Tartare on Crispy Nori (2 servings) MAIN COURSE 2 servings of Nikkei Carbonara DRINKS (Choose one option) 2 Glasses of Wine per person 2 Bottles (Tokkuri) of Sake