With spoon and heart - with Pairing
Av El Polo 605. Santiago de Surco
Isolina - Surco
Duration time: From 7:00 pm
S/ 290
per person
What will we do?
This Thursday, July 17th, at 7:00 p.m., we proudly put on our aprons to pay homage to our cuisine as it should be: by sharing the table. That day, we'll be cooking with Rodrigo Alzamora, chef at Rafael, for a dinner where Peruvian cuisine shines at the center of the table. And at the bar, the drinks bear a signature: Ángel Solórzano, Pernod bartender, will be in charge of lifting your spirits with every glass.
What's included?
Rodrigo Chef de Rafael: •Butifarra de Fortuno & Tártara de Ají Amarillo . •Papa Rellena de Morcilla Casera & Mayo de Rocoto Maduro . •Mollejas de Corazón escabechadas & Pepian de Choclo . •Seco de Lengua & Picante de Pallares . •Crema Volteada de Manjar Blanco y guanábana . Isolina José del Castillo: •Tiradito de la pesca del día •Arroz criollo al estilo Isolina •Postre 4 copas de vino Bajativo Mistela
Special considerations
The restaurant will designate the table without any changes.
Live your experience
Where will you be?
Av El Polo 605. Santiago de Surco