What will we do?

The experience includes the following activities: Pisco Sour at Bar del B The experience begins with an interactive class on Pisco Sour at Bar del B. Learn how to prepare a Peruvian classic with our own Bar Manager, recognized in the 2018 National Summum Awards. Peruvian fruit tasting Step out onto the patio for some fresh air and a spectacular view of our vertical garden. Here you will be presented with a selection of exotic fruits commonly found in local markets for a tasting. Cooking class The best part of the experience includes a completely practical cooking class with our Chef de Cuisine. Here you will learn how to prepare ceviche, lomo saltado, and crunchy custard apple.