"The experience begins with a participatory Pisco Sour preparation class at Bar del B. Learn how to prepare a Peruvian classic with our Bar Manager The best part of the experience includes a completely hands-on cooking class with our Chef de Cuisine. Here you will learn how to prepare ceviche, lomo saltado and crispy cherimoya."
Our Cooking Class is a class designed to learn the classics of Peruvian cuisine. We provide all the utensils for the preparation. Includes: - Preparation of 01 pisco sour - Preparation of 01 ceviche - Preparation of 01 lomo saltado - Preparation of 01 crispy cherimoya Guided by our Chef de Cuisine and Bar Manager.
In case of allergies and food restrictions, please contact us firstname.lastname@example.org. In the case of children, they can prepare mocktails.