The experience includes a tour of: The San Isidro Market Enter a typical local market accompanied by our Executive Chef and discover our rich variety of fruits and vegetables, while sampling some of the best. Visit the fish and seafood stand where its organoleptic qualities will be explained. Ravine Return to Barranco for a coffee or tea tasting, where you will learn about the different methods of preparing it. Green Winery Cross the Bridge of Sighs and stop at an organic cafe to have a lucuma milkshake while sitting under the tree of the same name. Hotel B Back at the hotel, learn all about our iconic national cocktail: the Pisco Sour. Then, have a cocktail shaker and prepare yours at Bar del B. The tour ends with a participatory class where you will prepare fresh ceviche, lomo saltado and, for dessert, crunchy custard apple.