Three-course gastronomic experience, with a glass of cava, saxophone and live violon. Lunch or dinner for two.
Glass of wine or champagne (to choose 01 per person) Starter (to choose 01 per person) - Crispy Jumbos Jumbo prawns with panko and maracuya sauce. - La Gran Causa Served with classic ceviche and squid cracklings. Fondo (choice of 01 per person) - Angus Fusion American steak with cava sauce and asparagus. - Northern style duck Chiclayan green rice. Magret or stewed leg. Dessert (to share) - Pistachio Fantasy Orange croquante with pistachio cream. - Dose of espresso Tres leches de café with butterscotch and ice cream. Table decoration included.