Calle 8 272 - San Borja
Duration time: 4 a 5 horas
per person
1. Lighting and fuel control (charcoal, firewood, and embers). 2. Introduction to Argentine barbecue products and their differences. 3. Practices for using traditional cuts of meat correctly. 4. Applying cooking techniques, proper timing, and proper meat quality. 5. Grilling tips and recommendations.
Grilling Syllabus • Mr. Grill Participation Certificate • Meats and sausages • Sports drink • Discounts on grilling products
What will we prepare? • Gaucho Choripán • Beef Heart Sweetbreads • Pork Matambrito • Blood Sausage Bruschetta • Beef Ribs • Skirt Steak on a Stick * The cuts of meat are served in portions of approximately 100g to 120g.
Calle 8 272 - San Borja