Francisco Bolognesi 895, Barranco
Duration time: An hour and a half
S/ 255
per experience
We will embark on a journey through the flavors of Peruvian Creole cuisine, enjoying a selection of appetizers and a delicious main course, accompanied by a refreshing drink. To conclude, we will savor a dessert that adds a sweet touch to this gastronomic experience rich in tradition and flavor.
Appetizer (To share) -- S/. 49 - Ceviche Chimpun (Catch of the day in *ají norteño* tiger's milk with crispy limpet) Main Courses (Individual choice) -- S/. 115 - Asado de Tira Enchichado (Beef short rib marinated in chili peppers and *chicha de jora*; served with mashed potatoes and corn rice) – S/. 58 - Saltado de Mi Barrio (Wok-seared beef tenderloin with *papas reventadas* and corn rice) – S/. 57 (Highest price applied) Dessert (To share) -- S/. 21 Two drinks of your choice (one per person) -- S/. 70 - Forest Berries (Non-alcoholic) - Tropical Sunset (Non-alcoholic) - Chilcano de los Suspiros - Pisco Punch - Pisco Sour (Highest price applied)
Cancellations or modifications must be arranged directly with the restaurant and are subject to availability. In the event of a no-show, no refund will be issued. There is a maximum grace period of 15 minutes; after this time, the restaurant may cancel the reservation.
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Francisco Bolognesi 895, Barranco