C. Sta. Luisa 240
Duration time: 2 hours
S/ 300
per experience
You will enjoy a menu for two that includes a welcome mocktail per person, Socosani water, bread, a selection of appetizers, two main courses, dessert, and a coffee or herbal infusion to conclude the experience.
To Start (Shared): The Bread Basket: One serving of the house artisan bread. Welcome Drinks (Individual): One signature mocktail of your choice (per person). One 375 ml Socosani water (still or sparkling, per person). First Course – Starters (Shared): Awicha Tiradito: Fresh seafood with the chef's signature touch. Roasted Tomatoes: Perfectly balanced flavors and textures. Second Course – Main Dishes (Shared): Duck Confit with Andean Pesto: Tender, juicy, and full of authentic Andean flavors. Carapulcra: A traditional Peruvian stew prepared with Huacho's original recipe and culinary heritage. Sweet Finale & Coffee: Shared Dessert: One serving of delicious profiteroles. Hot Beverage: One specialty coffee or herbal infusion (per person).
Additional Consumption: Any food or beverages ordered outside the exclusive menu will be charged according to the restaurant's regular menu prices at the end of your experience. Attendance Policy: Payments for the experience are non-refundable in the event of a no-show. Changes or Cancellations: To request any changes to your reservation date or time, or to cancel your reservation, please contact the restaurant directly.
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C. Sta. Luisa 240