New Year's Eve Dinner at ALQA + Party
Museo ALQA, Ollantaytambo
ALQA - RESTAURANTE
Duration time: 6 hours
Quotas: 0
S/ 250
per person
What will we do?
We bid farewell to the year with a tasting experience that pays homage to native high Andean ingredients, symbols of biodiversity and ancestral knowledge. Each step of the menu represents a dialogue between territory, culture and culinary creativity, highlighting essential pillars of Andean food: tubers, corn, peppers, herbs and endemic fruits. Through contemporary techniques and traditional practices, this journey celebrates the richness of our diversity, inviting us to reflect on our roots and the future of the ingredients that sustain our cultural identity. Five sensory steps, five stories, a single connection: the union between the Andes and the diner to welcome the new year with gratitude and celebration. 1. Lisa - A tribute to olluco, with fresh textures and salt from Maras. 2. Maíz Morado - Citrus tiger milk, crispy trout and corn spheres. Tumbo - Tumbo demi-glace with pork belly and pumpkin loche puree. 4. Chapiña - Cured ossobuco on native potato foam and crispy airampo. 5. Añu - Añu ice cream
What's included?
Degustación de 5 pasos con ingredientes andinos, maridaje de vinos naturales o bebidas botánicas. Live Dj set
Special considerations
“In case you have any inconvenience with the payment platform, please contact the following number: +51 930918351” Reservations only for people over 18 years old. Once you have made your reservation, in case you need to cancel it, we can refund the deposit if it is cancelled 72 hours in advance.
Live your experience
Where will you be?
Museo ALQA, Ollantaytambo