Sta. Teresa 344, Cusco
Duration time: 2 Hours
per person
We will offer a pairing experience where guests will enjoy a menu featuring Andean beef, accompanied by a glass of wine selected to bring out its subtle flavors.
It features alpaca and quinoa, with a perfectly cooked alpaca tenderloin—tender in texture and full of flavor—served with a quinoa purée and goat cheese that adds creaminess and balance. It is complemented by a fresh salad and a molle sauce that adds an aromatic and distinctive touch. The experience is rounded out with a glass of Cabernet Sauvignon, a full-bodied wine that complements the intensity of the meat and elevates every bite.
-No returns or refunds will be accepted under any circumstances. - This promotion is valid solely and exclusively for the experience purchased through the Mesa 24/7 platform at Páprika Restaurante locations. - Modifications, substitutions, or changes to the included beverages are not permitted; any additional items will be charged according to the restaurant’s current menu. - The menu is fixed, non-modifiable, and subject to ingredient availability at the time of service. - Does not apply to walk-in guests, private events, or corporate groups, unless expressly coordinated and approved in advance by the hotel. - Prices include taxes and statutory charges, unless expressly stated otherwise. - This promotion cannot be combined with other promotions, discounts, corporate agreements, loyalty programs, coupons, or bank benefits. - The images used in graphic and digital materials are for reference only; the ambiance, presentation, and setup may vary by location. - Reservations may be subject to guarantee policies, prepayment requirements, and/or no-show penalties, in accordance with the conditions established by the restaurant. - Full payment for the service must be made in advance at the time of booking.
Sta. Teresa 344, Cusco