Av. Primavera 557, San Borja
Duration time: one hour
per person
An experience to explore pisco from its origin, character, and nuances. In a warm and traditional Creole setting, each glass is paired with flavors that enhance its notes and tell a story.
Includes: – Tasting of 3 pisco varieties: puro, acholado, and mosto verde – Pairing with savory bites: carapulcra, causa, and anticucho – Served in courses: each pisco is accompanied by its corresponding bite – Detailed explanation of each grape variety, its region of origin, production process, and cultural legacy
Av. Primavera 557, San Borja