Cooking classes where you will be taught to cook two typical MAP Café dishes inspired by local Cusco products.
We teach you how to prepare two highly recognized dishes in MAP Café's menu. Starting with a Ferreñafe Cause and in the background a Beef Tenderloin with Cusqueño mushroom sauce and yellow quinotto. Includes all the necessary supplies to make the class.
In case of requiring service in another time, language, or particular coordination, quote ad-hoc. A minimum of 4 people is required for the experience to be carried out.