Enjoy the tasting menu of the season in Lima 27, inspired in the experiences of the chef Carlos Testino in the 3 regions of Peru.
Snack 1. Watermelon - quinua - sheep 2. Paiche - airampo - olluco 3. Duck - navajas - loche 4. Botarga - asparagus - chía 5. Socarrat - gizzard - shrimp 6. Fish - arracacha - maca 7. Roast beef - corn - coffee 8. Cacao - aguaje - tumbo Petit Four