Are you looking for something unique, different and Peruvian? This is your chance! They will enjoy pisco-based cocktails, the emblematic sandals of the tavern, they will learn how to prepare corvina ceviche with their chicharrón more and they will delight in several dishes at the table that will only be necessary to see the photos to convince them. They will roll out!
Pisco Experience: Preparation and tasting: - Pisco Sour - Capitán SANGUCHES DE TABERNA In French mini bread: - Jamón del país - Pejerrey KNOWING THE CEBICHE Preparation and tasting: - Cebiche de corvina con chicharrón And on table: - Papa rellena con harto relleno - Cau cau con sangrecita - Chaufa de lomo con huevo y plátano frito - Adobo de codillo con tacu tacu - Seco de asado de tira con arroz y frejoles