Italo Peruvian cooking classes, where they will be taught to cook two Peruvian fusion dishes based on local products found in Cusco. - Trout tartar - Quinoa fish ravioli
They include all the inputs and tasting.
Private service, previous reservation with a minimum of 48 hours in advance. Start time 9:00 and 9:30 am Spanish Language. Minimum of 04 paxs and maximum 10 paxs per Chef A minimum of 4 people is required to carry out the experience, otherwise the money will be returned.