Fusion Cooking class - CALLE DEL MEDIO
What will we do?
Cooking classes with the main chefs of Calle del Medio, where they will teach cooking two dishes with Peruvian fusion based on local products found in Cusco.
What's included?
Te enseñaremos a preparar dos refrescantes platos, perfecto para un día de sol: - Shrimp "Causa" - Ceviche clásico of trout All the inputs required for the tasting.
Special considerations
Private service, previous reservation with a minimum of 48 hours in advance. Start time 9:00 and 9:30 am Spanish Language. Minimum of 04 paxs and maximum 10 paxs per Chef - culinary guide. In case of requiring service in another time, language, or particular coordination, quote ad-hoc. In the rainy season, we suggest that the tour operator have an umbrella for its passengers. In case the tour operator wishes to add to the guide for translation, this guide is released and has no additional charge for the visit to the market. This service is conditioned (compulsory consumption) to ADDITIONAL lunch or dinner in the restaurant, under negotiated rate Menu a la carte 2018 (guide also pays) A minimum of 4 people in the group is required for the experience to take place, otherwise the money will be returned.